Saturday, August 3, 2013

TOMATO CURRY


There are some recipes which  are family recipes and cannot be found in cookery books.Tomato curry is one such recipe.Basically it is a tomato soup mixed with steamed vegetables and hot spices.It is eaten steaming hot with bread/or pav and butter.Thats it.

Believe me its unsual spicy taste is awesome .

Do you know how to make tomato curry?my husband had asked me when we first met.I said ya—aa—very confidently. You see I was trying to impress him.I had never ever heard of this dish and kept wondering whether he was trying to gauge my culinary skills .

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The name of the recipe is very misleading.You must be imagining that it has chunks of tomato with some gravy. Even I had the same impression, until I saw it being made in my sis in law’s house.I don’t know the origin of the recipe but all I know is, it has been fondly made in the family  for ages.

INGREDIENTS:-

5 medium size tomatoes

1 cup steamed mixed vegetables(beans ,cauliflower. peas, carrots, baby corn etc)

1 tsp oil

salt and sugar to taste

Masala to be ground into a powder

2 red chillis(increase or decrease the quantity according to your taste)

1 tsp corriander seeds

2 cloves

1/2” cinnamon pieces

1 green cardamom

1/2 tsp moti saunf

1/2 tsp black pepper

Method:-

Boil the tomatoes in 2 cups of water in a pressure cooker. Let it cool, then blend and strain it in a soup strainer. Add water to correct the consistency. The soup should neither be thick nor too watery.

Mix the steamed vegetables with the soup.
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Using the 1 tsp oil slightly roast all the masala ingredients till you get a nice aroma of spices. Cool and grind to a fine powder.Add this masala powder to the above soup mixture.

Add salt and sugar to taste.It should taste sweet n sour.

Boil the entire curry for 3-4 minutes. Serve hot with warm pav or bread with offcourse butter .

The curry can be made as fiery or mild by increasing or decreasing the red chilli content .Works well in winters, is a meal in itself.Enjoy!!!!